Similarly, we are receiving unsolicited comments that the Bedre Native American Fine Chocolate is absolutely the best chocolate people have had, fundraising or otherwise.
Helping you delight the customers who support you while providing quality and value that they will support again and again. This is how you build fundraising projects that grow in support year after year. ("We have been enjoying our coffee. In fact, a few have enjoyed it so much they were wondering if we could order more! Tiana M, Stafford, TX")
Annick is a long-time active member of our national industry association, uses coffee and chocolate that comes from sources with the highest in social and ecological consciousness, and quietly supports some of the most noted causes, without bragging. Annick started coffee fundraising in 1992 (testing) and was the first coffee fundraiser in the U.S.
With new staff and processes improvements, we are poised to grow even more, helping you get more life in your fundraising efforts.