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Annick's Old World Coffee

Single Origin Coffees

Timonthy Inspecting Coffee CherriesTimothy buys coffees by the lot or container, not bag, thus insuring consistent quality and taste of origin coffees from order to order. Timothy, to right, even visits most of the farms to confirm that they meet our strict production requirements, abriefly described on our homepage. Single origin coffees are available at different roasts (*) on a daily basis. Ask and specify roast when ordering. If you do not specify roast then you will automatically receive our light roast, Peak City. All coffees roasted to VR, IR, DIR & FR will be charged the higher of the classified roast charge or coffee price (you would use the prices from roast classified coffees in the price page for such special roasting)

The 4 Primary Descriptive Terms for coffee:

  1. Acidity - Not Corrosive! It’s a positive trait & that wake-up flavor you prize so much, Crisp! Snappy! Alive!
  2. Body - Impression of weight or texture, Milk has more body than carbonated beverages, Full! Smooth!
  3.  Flavor - Distinguishing taste characteristic, Smoky! Spicy! Winey!
  4. Aroma - Smell or fragrance of coffee, Apparent as coffee is infused with hot water, Fruity! Nutty!
Brazil Santos* From Minas Gerais district, light body, mild acidity, mild flavor.
    Celebes Kalossi   An exceptionally good coffee, full body and smooth syrupy flavors with hints of oak.
    Colombian Supremo*   South American classic with a mild satisfying flavor, full body, and balanced taste.
    Costa Rican Tarrazu*   Known for its mild, clean, tangy, refreshing flavor. The hard bean Tarrazu is a consistently fresh coffee. This variety has medium body and a snap of acidity.
    Ethiopian Harrar*   From the birthplace of coffee. Wild, Earthy, nutty flavor with thick body.
    Ethiopian Yiracheffe*    Similar to Ethiopian Harrar, except a little less Earthy and with more tanginess.
    Guatemalan Antigua*    Smoother than the Costa Rican, medium bodied, consistent coffee, nice floral aftertaste.
    Guatemalan Eco-ok    Approved by the Rainforest Alliance. Shade grown and Earth friendly, this is delicate bean with flowery undertones that are balanced with a medium body, and a pleasing smooth finish.
    Hawaiian Kauai Estate    Clean, mild and well-balanced. Very similar to Kona but less expensive.
    Hawaiian Kona Extra Fancy    Light to medium body, distinctly acidic
    Indian Mysore*    Full-bodied, slightly earthy and spciy
    Jamaican Blue Mountain    Certified Wallenford Estate coffee, the only way you can know it is actually Blue Mountain grade and quality, Considered the finest and rarest coffee.
    Java Estate*    We select the finest coffees of the Indonesian Isle. These beans possess a full body and rich earthy flavor with nut overtones in the aroma and low acidity.
    Kenya AA*    Possibly the world's finest from the Nairobi auctions. Full body and acidity with the winey flavor of black currants.
    Mexican Altura Pluma*    The best of the high grown Mexicans. Medium bodied. Light  and clean. Can vary a little crop to crop due to growth elevation and frequent frost damage.
    Nicaraguan Matagalpa*    100% Bourbon variety, very large beans grown at over 4500 feet above sea level. Rich body with spice overtones and bright impression on the pallet.
    Panama Boquete*    Fruity taste with earthy undertones, good body and slightly chocolaty aftertaste.
    Papua New Guinea*   The highest grade from the finest region in this country. Medium to full body with sweet and fruity sharpness. One of the world's best.
    Sumatra Mandheling*    This naturally processed Indonesian coffee carries a heavy, syrupy body with very little acidity. This coffee as a creamy smooth taste with a deep aroma.
    Tanzanian Peaberry*    Grown at the base of Kilimanjaro, this coffee produces a single round bean per cherry, the peaberry.. Heavy body with flavors of wine and ripe fruit.
    Zambian Terranova Estate    Rare. This African coffee has a full body, medium acidity and is roasted to our medium, Vienna roast to produce an intense aroma and smooth flavor with winey notes.
    Zimbabwe    Similar to Kenya AA but with less winey taste and more body. Very special. 

Click below for detailed descriptions of our products